GOURMET TO GO

Ladyfingers’ signature item. Straight from Johnston County, NC, our country ham is cured to perfection before we trim, slice and hand-shave it. Drizzled with a secret brown sugar butter glaze and stuffed into a soft and delicious yeast roll, Ladyfingers’Ham Rolls are the perfect marriage of sweet and savory that will leave you wanting more every time

Whole-roasted, pulled Prestige Farms’ chicken breast, sautéed kielbasa sausage and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth

Sky-high layers of Semolina pasta, house-made Bolognese sauce and a decadent mixture of rich ricotta, fresh Mozzarella and wood-aged Parmesan cheeses; covered with freshly grated Mozzarella, Parmesan and aromatic flakes of parsley

A mouth-watering medley of sautéed baby spinach, Spanish onions, button mushrooms and whole-roasted tomatoes.Tossed in our house-made marinara, layered between sheets of Semolina pasta and a savory blend of fresh ricotta, Mozzarella and Parmesan cheeses.

Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in ourSignature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheeseLadyfingers’ signature item.

This is comfort food defined. Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole chicken and our velvety chicken gravy; sealed with a second blanket of our airy crust

Prestige Farms’ chicken breast, marinated in our house-made Italian dressing, then stuffed full of sautéed spinach, tender artichoke hearts, slow-roasted tomatoes and cream cheese; baked to perfection and generously covered with our rich, roasted tomato cream sauce; served over a bed of saffron rice

A Mac-N-Cheese that will renew your love for this old staple. Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce, mixed with just the right blend of fresh spices, topped with aged cheddar and lightly dusted with panko breadcrumbs

This savory bisque is the finest you will find, pairing perfectly with a grilled cheese sandwich any time of year.Rich San Marzano tomatoes puréed and combined with hickory smoked bacon, cream, fresh basil and savory spices

Our take on an old classic, this comfort food staple appeals to all ages.Prestige Farms’ chicken, steamed white rice, slivered almonds, celery and onion mixed with both our homemade chicken stock and cream of chicken soup, crowned with a thin layer of fresh panko breadcrumbs and aged cheddar

A great entree for those in need of a meatless alternative. Soft corn tortillas stuffed with a mixture of fresh spinach, black beans, cream cheese, seasoned with our subtle Mexican spices, smothered in our Signature Ladyfingers’ Enchilada Sauce and topped with aged cheddar cheese

A lightly spiced, crispy rice cereal and sharp cheddar wafer with a hint of cayenne pepper finished with a toasted pecan half

Fresh yeast rolls layered with a sticky brown sugar butter, pecan mixture, topped with a smooth decadent cream cheese frosting

Spinach, roasted tomatoes, and artichoke hearts tossed with Parmesan cheese, Mozzarella cheese, and cream. Serve with pita chips, crackers, or a fresh baguette

Roasted vine ripened tomatoes, fresh basil and scallions, covered with sharp cheddar cheese and Mozzarella

Quiches are all “small batch” made assuring you the perfect blend of cream, cheese, and eggs. Full of flavor, your delectable choices areBacon and Spinach & Feta

The perfect addition to a memorable breakfast or brunch. Savory ground sausage layered over artisan bread then generously smothered in our delicious egg and cream sauce, topped with a layer of sharp cheddar cheese

All made from scratch and filled with the finest and freshest ingredients. Tomato Bisque, Chicken and Rice, Garden Vegetable, Asparagus and Butternut Squash

Sautéed shrimp served over shell pasta, dressed with leeks, bell peppers and onions mixed in a Parmesan champagne sauce

Sliced tender bistro steak and wild mushrooms in a light cream sauce over egg noodles

Shredded chicken breasts layered with a white crème of chicken sauce served over fluffy Basmati Rice, topped with roasted poppy seeds and buttery crackers

Boneless skinless chicken breasts breaded in seasoned panko breadcrumbs, and pan fried; then topped with our signature marina sauce and mozzarella cheese. Finished with Italian herbs and served over linguine